Discover Tre Marie Re Noir, a luxurious Italian Christmas panettone created for true chocolate lovers. Made with naturally leavened dough using traditional Italian sourdough and a slow 72-hour leavening process, it features an exceptionally soft, airy texture enriched with 16.5% extra dark chocolate. The indulgent recipe combines dark chocolate pieces with crunchy cocoa beans coated in extra dark chocolate, creating a delicious contrast between the softness of the dough and the crisp texture of the cocoa. The panettone is finished with a rich extra dark chocolate coating and decorated with dark chocolate flakes and crunchy cocoa nibs for an intense, sophisticated chocolate experience. Made with Italian wheat flour, butter and fresh egg yolks, this premium speciality is perfect for Christmas celebrations, sharing with family and friends, or serving as an indulgent dessert alongside espresso or cappuccino.