Enjoy the authentic taste of Italian Christmas with Bauli Pandoro di Verona Senza Lattosio, a traditional Italian star-shaped cake made using natural sourdough leavening. Prepared with carefully selected ingredients, including wheat flour, fresh eggs and specially processed butter, it offers a soft, airy texture with a delicate buttery flavour and a fragrant aroma. The recipe is designed to contain less than 0.01% lactose, making it suitable for those who need to avoid lactose. Each 700g pandoro comes with a sachet of icing sugar to sprinkle over the cake before serving. Perfect for Christmas celebrations and sharing with family and friends.