Discover the authentic taste of Italian Christmas with Tre Marie Panettone Senza Canditi, a traditional Milanese panettone specially created for those who love soft, naturally leavened cake but prefer to enjoy it without candied citrus peel. Made using Tre Marie’s traditional sourdough starter and a slow 72-hour leavening process, it develops an exceptionally soft, airy texture and a delicate, fragrant flavour. Enriched with 23% sweet sultana raisins, 7% fresh egg yolk and butter, this classic recipe offers a delicious balance of fruity sweetness and rich buttery notes. Naturally cooled upside down for 8 hours to preserve its characteristic softness, it is perfect for Christmas celebrations, sharing with family and friends, or enjoying with coffee, tea or a glass of dessert wine.