Discover the elegance of Italian Christmas with Tre Marie Traditional Pandoro, a classic Italian festive cake renowned for its delicate flavour and exceptionally soft texture. Made with 19% fresh eggs, 15% butter and natural sourdough starter, this traditional recipe undergoes a slow 37-hour production process to develop its characteristic aroma and light, fluffy crumb. Its distinctive eight-point star shape and golden exterior make it a beautiful centrepiece for any festive table. Finished with a sachet of icing sugar to dust over the cake before serving, it is perfect for Christmas celebrations, family gatherings or enjoying alongside coffee and sweet wine. Made in Italy, this pandoro contains no raisins or candied fruit.