Discover Tre Marie Caffè e Cioccolato, a sophisticated Italian Christmas panettone that combines the intense aroma of roasted coffee with the rich flavour of extra dark chocolate. Made with naturally leavened dough using traditional Italian sourdough, this premium speciality features 10.3% extra dark chocolate, 10% semi-candied apricot and 1% roasted ground coffee. The soft, fragrant texture is complemented by the subtle fruity sweetness of apricot, creating a delicious balance between bitter cocoa, aromatic coffee and sweet fruit. Finished with a sachet of coffee-flavoured icing sugar, this distinctive panettone is perfect for coffee lovers, festive celebrations or serving after dinner with an espresso.