Experience the authentic taste of Italian Christmas with Bauli Pandoro di Verona, a traditional Italian star-shaped cake made using a carefully crafted recipe dating back to 1922. Naturally leavened for a soft, light and delicate texture, this golden cake is prepared with wheat flour, fresh eggs, butter and natural yeast, creating a rich buttery flavour and a wonderfully fragrant aroma. Each 700g pandoro comes with a sachet of icing sugar to sprinkle over the cake before serving, adding a delicate sweetness to every slice. Perfect for Christmas celebrations, family gatherings or enjoying alongside coffee, tea or a glass of sweet wine.