Provola is one of the typical cheeses of the Sicilian dairy tradition.

It can be recognized by its characteristic thread-like profile, with the head to which the string is tied for maturing. The fresh provola from our dairy has a tender consistency and a delicate, lactic flavour.

Ingredients: Pasteurized MILK, rennet, salt, and lactic acid bacteria. Smoking is done with liquid smoke.

Milk origin: Italy – 100% Sicily