Provola Semi-Matured is prepared with cow’s milk and subjected to short maturation, the semi-mature provola has a semi-compact texture, with a savory flavor and a color tending towards straw yellow. n nLike the cheeses of the same family, it is recognized by its pear shape, with the head tied by the string used to hang the provola during maturation. n nIngredients: pasteurized MILK, rennet, salt and lactic ferments. n nOrigin of the milk: Italy – 100% Sicily n nFormat: 0.5 kg