BAULI PANDORO GLUTEN FREE 500GR – Gluten free and lactose free Pandoro

From the desire for gluttony without sacrifices comes the Pandoro di Verona without gluten. Only the highest quality ingredients and natural yeast for a simple, unique and special recipe. In 1922, in a small artisan pastry shop, Ruggero Bauli created the Pandoro di Verona Bauli. Since that day, its surprising goodness has been synonymous with Christmas. Enjoy the goodness in three simple steps. To enjoy the full fragrance of the Pandoro, place it, still whole, next to a heat source for 15 minutes. Enhance the unique shape and inimitable sweetness by distributing the icing sugar all over the Pandoro . Bring it to the table and cut it vertically for the most classic of presentations or cut it horizontally to serve original star-shaped slices