Description
The coppa is a cured meat, known above all in the central-southern regions also with the name of capocollo. It is a cured meat seasoned and flavored with a skillful mix of spices.
You must be logged in to post a review.
The coppa is a cured meat, known above all in the central-southern regions also with the name of capocollo. It is a cured meat seasoned and flavored with a skillful mix of spices.
You must be logged in to post a review.
Reviews
There are no reviews yet.