Produced by GranTerre:

Aged for 12 months in our cellars on the renowned hills of Langhirano, GranTerre Prosciutto Crudo is a favorite with everyone thanks to its tenderness and mild flavor.

Its delicious flavor is the result of our time-honored expertise:

• Careful selection of raw materials

• Hand-salting performed by our “Master Salters”

• 12-month aging, as per tradition

• Pricking process still carried out according to tradition using a “horse bone skewer.”

• No preservatives