Mattone Due Salame  – Salami 500GR

The salami is made from a mixture of lean meats and diced lard, all mixed with natural flavours and stuffed into natural casings.

Weight approximately 500GR

The Mattone Due brand products come from a Tuscan excellence: the delicatessen and fresh meat laboratory. The origin of the meat is guaranteed by various associations, including the Regional Tuscan Breeders Association, and the quality of the meat, the breeding methods and the feed used is strictly regulated by the specifications signed with the Tuscan breeders.

Mattone Due is a brand and a guarantee of quality because it works with a Tuscan excellence, the EEC-stamped laboratory of cured meats and fresh meats in Montaione (Florence), which for over fifteen years has created its products in compliance with the best tradition of our region.

Mattone Due meats and cured meats places its brand on the products ensuring their origin and quality, for this reason it selects only the best breeders, among which also the Tuscan breeders of the Regional Association of Tuscan Breeders (A.R.A. Toscana), who certify the origin of the cattle registered with the Toscana-Toscana brands (cattle born and raised in Tuscany), Carne Bovina Maremma Toscana and Carne Bovina di Pisa in compliance with the respective specifications.