Only selected pork meat free of polyphosphates, allergens and glutamate. The final step of processing is smoking with beechwood. This wood, typical of alpine landscapes, makes the smoking soft and sweet and lends the hot dog its typical colour.

They are easy to prepare for lunch, dinner or as a snack. You can cook them in different ways: grilled or boiled, to be enjoyed in a bun with lettuce and various condiments.