With sustainably farmed flour
Each Spicchio di Sole in this package is made with sustainable soft wheat flour, adhering to the 10 rules of the Carta del Mulino.
The Carta del Mulino is our standard for the sustainable cultivation of soft wheat, drawn up in collaboration with the WWF. It ensures product quality, supports the work of farming communities, and protects biodiversity while also supporting pollinating insects.
Together for sustainable soft wheat

Together for sustainable soft wheat
The Carta del Mulino requires compliance with the ISCC Plus sustainability criteria and was developed in collaboration with the WWF and the Department of Agricultural and Food Sciences and Technologies of the Alma Mater Studiorum – University of Bologna. Learn more at mulinobianco.it/lacartadelmulino

The goodness you don’t see
– This package preserves its fragrance and is fully recyclable.
– All our biscuits are free of hydrogenated fats and colorings. They are also prepared without the use of preservatives. It is recommended to keep them in a cool, dry place.