Molisana Fettuccine n5 (500gr). Durum wheat pasta. The most famous version throughout the world is Fettuccine Alfredo. A quick and easy first course to make with butter and parmesan that delights the palate thanks to the succulent cheese emulsion that envelops the pasta with a smooth and velvety cream.
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nAncient mill and pasta factory in Campobasso. La Molisana is 100% Italian company founded in 1912. Only Italian stone-dehulled wheat. Bronze drawn.
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nCooking minutes 13
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nMay contain traces of soy,eggs and mustard.