Mininni Semola Rimacinata 1kg – Remilled Semola

Obtained from a skilful blend of the finest durum wheat varieties, re-milled semolina is characterized by a high protein and gluten content, substances that determine the breadmaking quality of the flour and the nutritional quality of the resulting finished products, differentiating them from those made with soft wheat flours for their distinctive fragrance and shelf life.

The proteins in re-milled semolina are also responsible for its unique ability to retain water, which ensures a longer shelf life for the finished products and a higher production yield.

The Mininni Mill in Altamura has been producing this product for over 140 years, differentiating it by production method.