It’s the almond milk par excellence in the minds of Italians. This is thanks to its ancient recipe and its extremely high concentration of Italian almonds: a full 11%, compared to the average for similar products ranging from 2% to 6%.

Commonly used in place of cow’s milk, Condorelli Classic Almond Milk is sweet and refreshing year-round. Perfect on its own, as a drinkable dessert, it’s also perfect for creating delicious beverages: vegan cappuccinos, long drinks, or even the renowned “Sicilian granita.”

Gluten Free Vegan