Italian dairy excellence. Directly from Sardinia, Proud ambassadors of Made in Italy, always.

RICOTTA MONTELLA:

THIS SALTED RICOTTA, WITH ITS CLASSIC TRUNCATED CONE SHAPE, IS MADE FROM SHEEP’S MILK WHEY, RESULTING IN A MOIST, PURE WHITE TEXTURE WITH A BRIGHT APPEARANCE. ON THE PALATE, IT STANDS OUT FOR ITS REFINED LIGHTNESS, WHERE VELVETY CREAMINESS BLENDS WITH A MILD SAVORINESS, CREATING A BALANCED AND DELICATELY LINGERING FLAVOR.