Parmigiano Reggiano DOP 24 months

Parmigiano Reggiano DOP aged over 24 months is among the most beloved by consumers. After 24 months, it is considered medium-aged, which confers a high level of quality to the cheese.

At this stage of its aging, Parmigiano Reggiano becomes more crumbly and savory, with a still balanced, sweet and sour flavor without losing its structure.

An unmistakable harmony
Parmigiano Reggiano aged over 24 months has a straw-yellow color and, as mentioned, a pleasant graininess and crumbly texture. Notes of melted butter, citrus, and dried fruit are found in perfect balance with the cheese’s savory flavor.

Parmigiano Reggiano aged over 24 months has an excellent balance between sweet and savory and is highly digestible. Its optimal level of maturation makes it a very versatile product in the kitchen.