Panettone without Candied Citrus Fruit

72 Hours of Slow Rising – With Sourdough – Traditional Cooling

Three doughs, the secret of Tre Marie sourdough, and three days of slow rising.
A surprising softness, the result of the finest ingredients and eight hours of upside-down cooling. The low shape of the traditional Milanese loaf.
Sultanas, even softer and plumper, with only the sun between the grapes and the raisins.
Soft and sweet, large, carefully selected raisins ensure the highest levels of quality and provide a full flavor, freshness, and aroma.
Precious berries from seedless white grapes, naturally sun-ripened.
An ingredient rooted in the splendor of the Ottoman Empire and named after the sultans of the East. Now even better, thanks to the Tre Marie method.

100% Italian wheat