Tre Marie Panettone Milanese 750gr

72 Hours of Slow Rising – With Sourdough – Traditional Chilling

Three doughs, the secret of Tre Marie sourdough, and three days of slow rising. A surprising softness, the result of the finest ingredients and eight hours of upside-down chilling. The traditional Milanese low loaf.
Candied buds and raisins for an even softer and plumper texture.
Sweet and fragrant candied cubes of Diamante Citron and Orange Peels, sourced from the citrus groves of Sicily and Calabria. Tre Marie orange peels are precious gems, cut into thick cubes to preserve the zest and pith, and harvested and processed from fresh fruit to preserve their original flavor and aroma.
The sultanas, even softer and plumper thanks to the Tre Marie method, make the dough incredibly soft.

100% Italian wheat