Tipico Fregula Sarda 500gr – Sardinian Fregula Pasta

These delicious little spheres made of durum wheat and water are typical of Sardinian cuisine. Perfect when accompanied by a tomato sauce enriched by the presence of clams and a touch of bottarga.

Sardinian Fregula, produced according to traditional methods, is a versatile and tasty ingredient. Perfect for seafood or meat dishes, this small semolina pasta offers a unique consistency and flavor. Its artisanal preparation makes it free of preservatives, ideal for those looking for an authentic and genuine product.