Add a touch of sweetness to your desserts with the new Paneangeli Pastry Cream, even better thanks to the scent of vanilla.
It’s ideal for filling cakes or fruit tarts, for doughnuts, cream puffs, and pastries.

It’s quick and easy to make, without adding eggs or cooking:
– Gradually stir the contents of one sachet into 300 ml of room temperature milk.
– Beat for 2 minutes with an electric mixer at medium speed or with a hand whisk, until smooth and creamy.
– If using skim milk, add only 250 ml.
– If you want to make the classic “Torta della nonna” (Grandma’s Cake) to fill and bake, mix 250 ml of milk with the contents of one sachet.
Store the ready-to-eat product in the refrigerator.

With the contents of one sachet, you can make one layer of filling for a 24 cm diameter cake or fill 18-20 cream puffs.

May contain wheat, milk, eggs, tree nuts, soy