POTATO GNOCCHI STUFFED WITH GORGONZOLA 350 GR

The sweet flavor of these potato gnocchi stuffed with Gorgonzola DOP pairs perfectly with melted cheeses. Try them with melted butter and Parmesan sauces, Taleggio and radicchio cream, or melted Gorgonzola and walnuts. Discover many more ideas and suggestions on mammaemma.it or via the QR code.

Cooking tips: In a pan: for better cooking and enhanced flavor, pour 100 ml of water and your desired sauce into the pan. Mix the sauce well, add the gnocchi to the pan, and cook for 4 minutes, stirring gently, until the sauce thickens. Serve directly on a plate.

Contains Eggs
Contains Milk
May Contain Soy
Contains Wheat