POTATO GNOCCHI STUFFED WITH CHEESE AND PEPPER 350 GR

Cooking tips: In a pan: for better cooking and enhanced flavor, pour 100 ml of water and your desired sauce into the pan. Mix the sauce well, add the gnocchi to the pan, and cook for 4 minutes, stirring gently, until the sauce thickens. Serve directly on a plate.

Contains Eggs
Contains Milk
May Contain Soy
Contains Wheat