Fratelli Contorno Carciofina

“Carciofina” is an appetizer made with artichokes, olives, and almonds. This recipe draws inspiration from the famous eggplant caponata, which expert Sicilian chefs have created as an equally delicious and delicious appetizer.
Fried artichoke segments are tossed in a sweet and sour tomato sauce, with the addition of olives and almonds.