All the goodness you can create
A pizza base to top, with a crispy edge and a soft center—made with sourdough starter and hand-stretched.
Stone-baked and provided with a convenient oven-ready tray, it’s ready to enjoy in just five minutes.
Perfect for making your evenings extra special!

How do you prepare it?
1. Bake the Pinsa in its tray for 5 minutes at 220°C (428°F) in a fan-assisted oven.
2. Add your favorite toppings once it’s out of the oven.
3. Enjoy!

You can also add toppings before baking; in that case, bake for 6–7 minutes.
Must be cooked before consumption.