Slow-cooked
Curly and crispy
Ancient recipe

1936
As Good as It Was

In 1936, Rosticceria San Carlo opened in the heart of Milan, and it was an instant success. The Rosticceria became a true reference point for gourmets of the time. It was particularly renowned for its thin-cut, curly, and incredibly crispy fries. The skill and passion with which these fries were prepared has been passed down from generation to generation.

Gluten-Free

100% Renewable Energy
1936 fries are produced with electricity sourced exclusively from renewable sources.