Multigrain flour with sunflower, flax, and sesame seeds.

Nature is beautiful because of its diversity. Take advantage of it to add a surprising flavor to your recipes! Soft wheat, rye, barley, oats, sunflower seeds, sesame, and flax: all these little masterpieces of nature combined in a single flour—perfect for making bread, pasta, pizza, focaccia, and pastries. A balanced blend that is ideal for adding a touch of originality to your creations.