Icing sugar containing corn starch for confectionery use

Paneangeli icing sugar is suitable both for sprinkling on cakes and for making delicious icings. It can be used in place of granulated sugar in shortcrust pastry cakes, biscuits, meringues, creams, mousses, semifreddos, and many other desserts. Its use gives the dough a fine, smooth texture and excellent malleability.