Lazzaroni Gluten Free Cookies With Chocolate Chips 200gr n nFor breakfast or for an afternoon break, these gluten-free shortbreads with chocolate chips are the perfect treat proposed by Lazzaroni for a healthy yet delicious experience. Specifically formulated for people intolerant to gluten. Ingredients: potato starch, tapioca starch, sugar, chocolate chips 12% (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: soya lecithin, flavourings), sunflower oil, rice flour, corn flour, butter, hydrolysed rice flour, corn starch, skimmed milk powder, eggs* 2.2%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), emulsifier (soya lecithin), flavourings, salt. May contain nuts, sesame seeds. *Barn eggs. Keep in a cool and dry place. Palm oil free.