Pandoro filled with lemon cream – Naturally leavened baked product

The recipe that has always held the secret taste of Christmas.

Type “0” soft wheat flour
Fresh eggs
Sugar
Lemon cream (14.2%) [sugar, glucose-fructose syrup, water, dextrose, egg yolk, skimmed milk powder, palm oil, cream (milk), Limoncè flavoring blend (2%) [alcohol, lemon peel infusion, water, lemon essential oils], flavorings, stabilizers: pectin; Preservatives: potassium sorbate] Butter (milk)
Natural yeast (wheat)
Glucose-fructose syrup
Emulsifiers: mono- and diglycerides of fatty acids
Alcohol
Salt
Limoncè aromatic blend (0.2%) [alcohol, lemon peel infusion, water, lemon essential oils] Lemon essential oils
Natural flavors
Icing sugar sachet (3.2%) [sugar, wheat starch, natural flavors] May contain soy, nuts, mustard